SPICES OF INDIA
SPICES OF INDIA
·
Spices like Cumin, Mustard, Pepper, Fennel, Cinnamon,
Cloves and Turmeric are very important in Indian Foods.
·
In Tamil Kari means “sauce”.
·
The colonization of the Americas and Asia had its
roots in the spice trade.
·
In 1492-
Christopher Columbus went in search of India but found the America and
the Chilli instead .
·
Around 1498- Vasco d agama went around Africa to reach Kozhikode,
Kerala- the Home of Pepper.
·
They were followed by the Arabs and the Romans.
·
Even before the Greek and Roman civilizations about
7000 years ago- spices from India were traded with Mesopotamia, China, Sumeria, Egypt and Arabia.
·
The 1st century Indian writings talks about
the Cloves traded with Roman Empire.
·
During Middle ages :
1. a pound of
Ginger was worth a price of sheep
2. a pound of
mace= price of 3 sheeps pr half the price of a cow.
PEPPER-
CROWN JEWEL OF SPICES- BLACK GOLD.
·
Indian farmers starts trading the Pepper even before
5000 yrs ago to Egypt, China, Greece and Rome.
·
The Romans have sent 120 ships a year from Egypt to
trade with India to bring enormous quantities of pepper.
CINNAMON
·
Chinese wrote about its medical value before 2700 BCE.
·
The Greeks, Romans and the Egyptians bought cinnamons
from India.
·
The Venetians taxed Cinnamon that was brought from
India to Egypt and the Mediterranean and grew rich.
·
Today we export Pepper, cardamom, ginger, chilli,
turmeric, coriander and cumin.
·
One of the earliest grown Indian plant was Sugarcane.
Comments
Post a Comment